I recently bought an Instant Pot (thank you, Black Friday sale!) and have been experimenting like crazy. So far, I have only mastered one meal in the Instant Pot, but it's great for doing "unusual" things like boiling (ok, they're really steamed, not boiled) fresh eggs and this - CAJUN BOILED PEANUTS! Yum! Let's cut the nonsense and just get right to the recipe, shall we?
Cajun Boiled Peanuts (2 pounds)
2lbs raw peanuts, in the shell
6+ Jalepeno Peppers (green or wait until they turn red, as I did)
6+ Cayenne Peppers (I used the ones I dried from the garden this past Summer)
2TBS Apple Cider Vinegar
1/2c Pink Himalayan Salt (or other salt of your choice)
2 Bay Leaves
1TBS Minced Garlic
Add all ingredients to the Instant Pot and secure the lid. Move the steam release to the "steaming" setting. Use the MANUAL setting for HIGH pressure and set the time for 60 minutes. When time is up, let the steam release naturally. Voila!
You may want to add more peppers if you're looking for a super hot version. This was surprisingly pretty mild, even with 12 hot peppers.
Just your average ex-medical scientist turned herb loving, natural living, homeschooling mom, wife, and homesteader who values common sense, real food, real people, primal instincts, and self-sufficiency.
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